It was a cold rainy evening, with slick sidewalks, umbrellas jostling for space and the sky dark by 6pm because of the recent time change. Two girlfriends and I waited like groupies for the doors to open at this hip “huppé” spot next to La Madeleine. (Huppé is French for hyped). It was my first time in this bar, which is said to be one of the oldest in Paris. My girlfriends raved about it, and it seems that every other blogger and their best friend has posted something on it. It figures that I work just down the street from it, and pass by it EVERY day but never really paid much attention as it has a very discreet store front. So me of course, doing things at my own leisurely pace, am a little en retard, but that doesn’t make this place ANY less wonderful! It’s a Mad Men type of low-key-makes-you-want-to-drink-whiskey kind of place. Continue reading
I was invited to join a fun and delightful tour with a new company called Wonderful Time. They were in the final stages of testing their tours, and asked me to join a group (thanks to Pamela of francophilia who put me in touch with them, and who joined me on the tour) for a tour of Coco. THE Coco.
Paul Bedell of Korbella™ contacted me, and with one single sentence he had my full attention : “From our pieces of Paris to yours”. These are my pieces of Paris… but… What are his?
Small, wonderful, almost magical little “jewels” cut from an actual piece of the Eiffel Tower, and integrated into stylish and elegant pieces of fashion jewelry in sterling silver, vermeil (gold plated silver) or rhodium. Paul wanted to generously offer me a piece for review, because he felt that his jewelry line and concept fit perfectly with my site. He couldn’t have been more right.
Thanksgiving is traditionally a time of gratitude. A time of sharing.
Please comment below and share what you are grateful for this year.
It is an American custom to gather together at home with loved ones and family and to give thanks for the plenty and the blessings we have enjoyed throughout the year that culminate in a (hopefully) bountiful harvest. And even when the “harvest” is meager we still are grateful for what we have.
Chéri and I took some time on a Sunday in early November to just have a lovely lazy stroll around the park down the street from us (two actually), the new Martin Luther King park and the Square des Batignolles. It was somewhat of a Fall Colors stroll, since that is what we did in New England where I grew up, sought out the Fall Colors.
Granted the colors here pale in comparison to those found in Conneticut, Vermont, New Hampshire and Massachusetts, but it was a quintessential Fall afternoon complete with crisp air, blue skies, birds of a feather, and the kind of weather that makes you hold each other closer… One of the best kinds of weather (second only to the lounging on a chair by the sea in Italy weather…) Hmmm Mmm! Continue reading
I was invited at the end of October to this lovely beauty salon in the center of Paris. They were having an evening event in support of breast cancer awareness. I’m not sure how they were supporting breast cancer awareness other than putting up graphics by American artist, but it was a nice way to get people to cone in and discover their salon. Continue reading
This Fall and Winter, you may run into me at the Buvette Gastrothèque…
I stumbled upon this place which is located on one of my favorite streets in Paris, rue Henri Monnier, while I was heading to a Cleopatr’as Bling private sale at Sugar Daze Cupcakes just a few doors down. I stopped in my tracks as I passed by the open door. It was the ceiling that got me. A carved tin ceiling. a rarity in Paris. It’s more of a New York thing. And well guess what, this ceiling was made based upon the ceiling of the Buvette Gastrothèque in the West Village of Manhattan. Yep, the owners of the ultra-trendy-eatery-where-you-can-bump-into-famous-people spot in NYC have followed their hearts to Paris! Continue reading
Chéri and have busy lives, and with me working most Saturdays, we greatly treasure our time together on Sundays. Especially breakfast. Continue reading