There is a small, hidden cobblestone passage way in the 17th, with a charming little bistrot that I went to years ago with people from work at my former occupation. I never kept the card with the name and address and thus could not for the life of me find this charming place back again, when Chéri and I moved into the neighborhood. But one day, as we were strolling in the quarter, we happened upon it, and 7 years after my initial meal there, I finally found back this delightful address.
Passage Geoffroy Didelot 75017 Paris
Le Bistrot du Passage, is tucked away on an almost secret passage in this people’s-class-turning-boho-chic area between the Batignolles and the Plaine Monceau areas. The passage is peppered with artist studios and cute restaurants and still retains an authentic air since it has yet to be over-run with the tourism industries best efforts. I hope it stays that way. Read more →
Last Summer, Chéri and I had drinks on the terrace of Le Dépanneur, in the trendy area of the 9th just below Pigalle (refered to as SoPi). Across the street on the little tiny plaza on the corner of rue Douai (what Jimmy Buffet refers to as « rue de la guitare ») there was the corner boutique on the ground floor that was completely boarded up. It’s a charming little spot, and I thought, how great it would be if an establishment opened up there and took advantage of the prime real-estate for a great terrace. Well, guess who did just that?!? Le Dépanneur! So they now have both corners on a really great little square. This is going to be the Summer hot spot in a few months!
Image Source : Le Dépanneur Pigalle facebook page
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Nestled in the North Marais, is this darling little tea shop that Kasia and I went to recently for a little girl time. When I say little, I mean tiny. You’ll brush the knees of other tea drinkers as you head to the counter or a spot on the bench. So try not to go there after an afternoon of Paris shopping laden with purchases and shopping bags, unless of course it’s warm enough to sit on the terrace where there is a little bit more room.
It was chilly when we went so we opted for seats inside. It’s been open just under a year so far (as of Feb/March 2015), and will hopefully last as it is such a darling spot. Decorated in faux lily of the valley foliage that literally cover the entire ceiling, it is stocked with mix and match china that your grandmother may have collected, and offers home made pastries to tempt you with your tea. So feminine! Read more →
Two addresses exist for this Paris bistrot. Number 6 and number 18 rue Paul Bert in the 11th arrondissement. I was running late the day I was to meet my friend there for lunch. And it was raining. (It always seems to be raining in Paris when I am running late, le retard des parisiens!!). As I hurried up the street, I stopped in the first address, number 6, thinking that I had finally arrived after a few bus correspondences, and a lot of walking. It’s a small and lively space at number 6 rue Paul Bert. No friend in site. The bar man indicated that there was a second establishment just up the road. Off I went, frustrated at myself for not calculating enough time to arrive at the agreed upon hour. Thank goodness for understanding friends who are happy not only to wait for you but to order for you, and know you well enough to do so!
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Some who read this blog regularly, will know that I spent many long years intolerant to dairy. About ten years or so. That meant no cheese. Can you imagine!?! And then, one fine day in April 2014, I tested something that had dairy in it…and discovered that I felt no pain. So I tested some more, and I realized that maybe my body had changed it’s chemistry, since they tend to do that every seven to ten years. I began enthusiastically reintroducing dairy into my diet, and soon I was amorously indulging into the best and finest of cheeses that France has to offer. Our cheese budget went up. Before Chéri had no competition for those ivory blobs of moldy dairy in the fridge, but he soon realized that I was a true cheese devout, and we had to invest every week in much more cheese than before. In this article, I want to introduce to you a man with a plan, a concept, that originates in a profound love affair with French cheese…
(Cheese tasting giveway contest below!) Read more →
I like to indulge a little sometimes. I may not have a massive recreational budget, but I can treat myself occasionally to fun things like, hot chocolate at the Hotel Bristol, or chocolate cake at Buvette Gastrothèque. Both require a budget of around 20 euros or less, and I consider that a decent price to pay for a little winter indulging in the city of light! Read more →
We had to head over to the 20th arrondissement this Sunday afternoon to pick up something we found on the Bon Coin website for bébé chéri who is arriving in just two months. And instead of making the trek over there just for this one transaction, we thought we would make a day of it. I was in a mood for brunch!
On our list of places to grab a fun brunch was the über trendy, very popular Mama Shelter, but when we dipped in to have a look at the restaurant, it looked dark, crowded, noisy and not the relaxing brunch/lunch we had imagined. Plus everyone seemed to be seated on tall stools, and my poor back can’t take that these days. So I promised myself we would head back there to take advantage of the terrace when the warmer months came back around if the opportunity provided itself. Read more →
A friend took me this past summer to the newest fanciest place to dine in town, to celebrate my good news that Chéri and I are expecting a baby!
L’Oiseau Blanc at the new ultra luxury hotel Le Peninsula.
It was such a wonderful way to feel toasted and cared for with the most luxurious service, beautiful food and setting and a view to die for!
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Article by Scott Sallée
We visited the Taittinger Caves recently in Reims, a short 45 minute TGV away from Paris Gare de l’Est.
Three tasting options are available after the tour – the Brut Réserve, the Brut Réserve followed by the Rosé, the Prélude Cuvée Grands Crus, or the recently released Millésimé 2006, and the Brut Réserve followed by the fleuron of the Maison, the Comtes de Champagne 2004.
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