Some who read this blog regularly, will know that I spent many long years intolerant to dairy. About ten years or so. That meant no cheese. Can you imagine!?! And then, one fine day in April 2014, I tested something that had dairy in it…and discovered that I felt no pain. So I tested some more, and I realized that maybe my body had changed it’s chemistry, since they tend to do that every seven to ten years. I began enthusiastically reintroducing dairy into my diet, and soon I was amorously indulging into the best and finest of cheeses that France has to offer. Our cheese budget went up. Before Chéri had no competition for those ivory blobs of moldy dairy in the fridge, but he soon realized that I was a true cheese devout, and we had to invest every week in much more cheese than before. In this article, I want to introduce to you a man with a plan, a concept, that originates in a profound love affair with French cheese…
(Cheese tasting giveway contest below!) Read more →
I like to indulge a little sometimes. I may not have a massive recreational budget, but I can treat myself occasionally to fun things like, hot chocolate at the Hotel Bristol, or chocolate cake at Buvette Gastrothèque. Both require a budget of around 20 euros or less, and I consider that a decent price to pay for a little winter indulging in the city of light! Read more →
We had to head over to the 20th arrondissement this Sunday afternoon to pick up something we found on the Bon Coin website for bébé chéri who is arriving in just two months. And instead of making the trek over there just for this one transaction, we thought we would make a day of it. I was in a mood for brunch!
On our list of places to grab a fun brunch was the über trendy, very popular Mama Shelter, but when we dipped in to have a look at the restaurant, it looked dark, crowded, noisy and not the relaxing brunch/lunch we had imagined. Plus everyone seemed to be seated on tall stools, and my poor back can’t take that these days. So I promised myself we would head back there to take advantage of the terrace when the warmer months came back around if the opportunity provided itself. Read more →
A friend took me this past summer to the newest fanciest place to dine in town, to celebrate my good news that Chéri and I are expecting a baby!
L’Oiseau Blanc at the new ultra luxury hotel Le Peninsula.
It was such a wonderful way to feel toasted and cared for with the most luxurious service, beautiful food and setting and a view to die for!
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Article by Scott Sallée
We visited the Taittinger Caves recently in Reims, a short 45 minute TGV away from Paris Gare de l’Est.
Three tasting options are available after the tour – the Brut Réserve, the Brut Réserve followed by the Rosé, the Prélude Cuvée Grands Crus, or the recently released Millésimé 2006, and the Brut Réserve followed by the fleuron of the Maison, the Comtes de Champagne 2004.
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I was invited in September to a fantastic soirée at the Bofinger brasserie that I have blogged about before (a few years ago). Amongst a slew of Parisian bloggers I was excited to be able to taste some of the options from their new Fall-Winter menu.
(Pour les francophone, voici quelques blogs en français sur le sujet : auhasard.fr, bambiaparis, ParisianShoeGals, Eloàlabouche, YuYuFashionBook, RaphALaVanille) and for a collection of the tweets and instagrams check out Storify.
Not just a well presented dinner, the event was a fun and involved one. The lovely ladies who organised the event had us rate our favorites as the procession of food progressed, and we all got to participate in a food preparation lesson for one of the courses.
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If you follow me on Instagram, you know I LOVE Treize Bakery… It’s dangerous to have a friend with such an incredible restaurant… my hips aren’t lying!
But image learning how to make all that incredible happy and home-cooked food, yourself! Eh oui!!! Laurel, the amazing magnificent Laurel, now offers cooking classes on Wednesday evenings. (Sign up in advance so you make sure you get a spot). She teaches techniques like how to make the four basic sauces and the base of all sauces (a simple combination of butter and flour but that needs to be very carefully mixed together and watched with an expert eye), or pie crust…light and flaky buttery pie crust…OH MY!!! Or how to make her famous carrot cake…Mmm hmmm… that’s what I’m talking about! Read more →
Article by Melissa Ladd (English & français).
It’s no secret that coffee culture has made a big comeback in Paris with the opening of many little spots that aim to serve artisan coffee and to bring back the art of the barista. It’s also no secret that the expat communities have embraced these establishments as well. But we are also seeing the Parisians and French communities release their bitter Café Richard gulped in a rush at a Parisian brasserie counter, for the more indulgent idea of lounging at a coffee shop for a while. It’s a much more delightful way to savor the flavor and appreciate the different blends. For me it brings back many memories of my youthful days spent in Monterey California where coffee shops and flavor exploration was an almost daily agenda item.
Ce n’est plus un secret que la « coffee culture » est revenue en force à Paris avec l’ouverture de plein d’adresses qui veulent servir du café artisan et faire revivre l’art du barista. Ce n’est plus non plus un secret que la communauté d’expats ont accueilli cette culture les bras ouverts. Mais on voit également les communautés Parisians et Français laché leur café Richard amer qui se prennait d’un trait en hâte au comptoir d’une brasserie, pour s’intéresser à la perspective voluptueuse de se prélasser longuement dans un bar à café. C’est une manière nettement plus agréable à savourer l’arôme et apprécier les différents mélanges de café. Pour moi, c’est un renvoie joliement nostalgique à mes années de jeunesse passés à Monterey en Californie où l’exploration du café et des bars à café faisait partie de l’agenda quasi-quotidien. Read more →