It was such a wonderful way to feel toasted and cared for with the most luxurious service, beautiful food and setting and a view to die for! Read more →
Article by Scott Sallée
I was invited in September to a fantastic soirée at the Bofinger brasserie that I have blogged about before (a few years ago). Amongst a slew of Parisian bloggers I was excited to be able to taste some of the options from their new Fall-Winter menu.
(Pour les francophone, voici quelques blogs en français sur le sujet : auhasard.fr, bambiaparis, ParisianShoeGals, Eloàlabouche, YuYuFashionBook, RaphALaVanille) and for a collection of the tweets and instagrams check out Storify.
Not just a well presented dinner, the event was a fun and involved one. The lovely ladies who organised the event had us rate our favorites as the procession of food progressed, and we all got to participate in a food preparation lesson for one of the courses. Read more →
If you follow me on Instagram, you know I LOVE Treize Bakery… It’s dangerous to have a friend with such an incredible restaurant… my hips aren’t lying!
But image learning how to make all that incredible happy and home-cooked food, yourself! Eh oui!!! Laurel, the amazing magnificent Laurel, now offers cooking classes on Wednesday evenings. (Sign up in advance so you make sure you get a spot). She teaches techniques like how to make the four basic sauces and the base of all sauces (a simple combination of butter and flour but that needs to be very carefully mixed together and watched with an expert eye), or pie crust…light and flaky buttery pie crust…OH MY!!! Or how to make her famous carrot cake…Mmm hmmm… that’s what I’m talking about! Read more →
Article by Melissa Ladd (English & français).
It’s no secret that coffee culture has made a big comeback in Paris with the opening of many little spots that aim to serve artisan coffee and to bring back the art of the barista. It’s also no secret that the expat communities have embraced these establishments as well. But we are also seeing the Parisians and French communities release their bitter Café Richard gulped in a rush at a Parisian brasserie counter, for the more indulgent idea of lounging at a coffee shop for a while. It’s a much more delightful way to savor the flavor and appreciate the different blends. For me it brings back many memories of my youthful days spent in Monterey California where coffee shops and flavor exploration was an almost daily agenda item.
Ce n’est plus un secret que la « coffee culture » est revenue en force à Paris avec l’ouverture de plein d’adresses qui veulent servir du café artisan et faire revivre l’art du barista. Ce n’est plus non plus un secret que la communauté d’expats ont accueilli cette culture les bras ouverts. Mais on voit également les communautés Parisians et Français laché leur café Richard amer qui se prennait d’un trait en hâte au comptoir d’une brasserie, pour s’intéresser à la perspective voluptueuse de se prélasser longuement dans un bar à café. C’est une manière nettement plus agréable à savourer l’arôme et apprécier les différents mélanges de café. Pour moi, c’est un renvoie joliement nostalgique à mes années de jeunesse passés à Monterey en Californie où l’exploration du café et des bars à café faisait partie de l’agenda quasi-quotidien. Read more →
I was so happy to be invited by Le Meurice for a tea time tasting of their pastries, which are renowned, and rightly so given the dedication to French excellence in pastry arts and cuisine that is promoted by this Dorchester Collection hotel.
But an article about tea time at Le Meurice will no doubt spark a conversation about the recent media frenzy over the boycott against hotels owned by the sultan of Brunei, a small sovereign nation that is pocketed on a Malaysian coastline. Anna Wintour and all the celebrities have a very valid point in boycotting hotels owned by this sultan who is integrating sharia law into his country’s customs. I IN NO WAY SUPPORT SHARIA LAW IN ANY WAY. These laws are intrinsically homophobic, misogynist and inhumane. I think radical leaders like Hassanal Bolkiah should be given a taste of their very own oppression and discrimination. I support Anna Wintour and the fashion industry boycotting the Dorchester Collection hotels. But… I also support the dedicated and open minded professionals that work in and for these hotels. These people have nothing to do with the garish laws implemented in Brunei, nor its sultan’s opinions or religious inclination. These people who work in hotels such as Le Meurice, uphold the standards of luxury and tolerance of people from all walks of life. The wonderful people who work for Le Meurice support French standards of business, liberté, égalité, fraternité. I find it sad that these people are the ones being in essence hurt by this sultan’s decisions, and it isn’t fair for them at all. They do an amazing job of running a hotel with high French standards. I do hope the public opinion can put enough pressure on the sultan for him to retract his decision for sharia law without putting in danger the jobs of those who work in his hotels.
Now… can we talk about pastries!?! Read more →
This is a super easy, and incredibly delicious summer salad that I whipped up the other day. Now that I can eat dairy again, I have been putting cheese on almost everything. And I had this feta in the fridge that
needed wanted to be eaten. I grabbed a few items that were sitting around for a fun colorful palette of food. Read more →
I headed off to the Marais the other day with friends Frank and Patricia, for a little indulgence. Our destination was the very talked-about very blogged-about Éclaire de Génie; a little concept store éclair shop, created by Christophe Adam, that is making the foodie scene turn their heads from the ever-famous over-instagramed (yes, I’m guilty) macaron. The éclairs are about twice the price of a single macaron, but they are at least twice as big, if not three times, and they are quite a bit more complex. With a whole slew of flavors to chose from, with eye-pleasing decorations and colors, these new sweet bites may very well take over the throne that the macaron has claimed for the past handful of years. Read more →