My little chicken : it almost sounds like one of those funny terms of endearment that the French use. they often say « My little duck » or « my little bunny » or « my little cabbage » or « my little flea » to children. Women often call each other « my hen »… so this almost strikes me as the male version. But no, it’s not a term of endearment, it is a brand new rotisserie spot in the middle of the Batignolles quarter. It is their third address in France, and the first one in Paris. And it is a hit, especially on Sundays for that midday meal. Their first Sundy open they actually ran out of chicken! It seems the Parisians want their roast chicken and to eat it too. Mon petit poulet…it’s even great for those on a student budget! So you really can have your chicken and eat it too!!!
If you live in Paris, you most likely hate going to the post office. (Of course it is probably just as annoying to go to the post office in most cities). But I never dreaded the post office until I moved here. Lines move slower than the clock on your last day of cork before vacation. Rarely are the postal workers amiable. I once found myself in tears after a visit to the post office (of course I was five months pregnant and an emotional volcano waiting to happen), but still! The woman was beyond rude. There is one postal worker who is kind and cheerful at the post office on rue de Saussure in the 17th. It softens the tediousness of the task to get in front of his counter. But, when in need of stamps, imagine not having to go the the post office at all, but having the post office mail them to you!?! And isn’t it a funny concept that the post office is mailing to you, your ability to mail to others, or am I just sleep deprived and crazy for finding that delightful??? Read more →
Parisians may grumble about them, but then tourists grumble about Parisians, so it’s only fair! But I’ll let you in on a little secret… Paris loves its tourists! Really??? you ask? Well, it’s only because they bring an enourmous amount of business to a country that is leaning more and more towards a services industry. Besides luxury, tourism is one of France’s big resources. +70% of the active populatin works in the service industry, which includes everything related to tourism. And Paris, being the most visited city in the world, really needs to open up its heart to tourists. We need them.
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Expo : Les Parisiens de Daumier.
Until March 4th… HURRY!
Galerie du Crédit Municipal de Paris
55, rue des Francs-Bourgeois – 75004 Paris.
Mon-Fri 9am-5pm – Closed Sundays
I first heard about this expo via the blog Paris, Maman et Moi. Being a 19th century French literature fan (I have the entire collection of Balzac – and FYI, some editions of Balzac’s works were illustrated by Daumier) I knew this was right up my alley. So instead of waiting in line for the Brassaï expo (just like in Sheily’s post linked above), I headed over to see these wonderful drawings of what Parisian life was like in the 1800’s.
You could say that Daumier, who’s work is the entirety of the exposition, was what we would consider a lifestyle/humorist blogger today. Each drawing (there were dozens and dozens of them) mocked, exaggerated or poked fun at a certain « type » of Parisian, in different situations of social life back 150-200 years ago. Read more →
Post by Jenny Bailey
From the glistening of Christmas lights to the city’s silver white winters, there’s no denying that December is one of the best times of year to visit Paris.
So whether you’re keen to step out into the crisp wintry air, or you’d rather stay snug indoors, here’s what’s going on in and around the capital to help you make the most of your voyage en ville.
Post by Emily of Paris Paysanne
Whether you’re looking to compensate for overindulgences during your vacation or just get yourself in fine form for la rentrée, the end of summer is a great time to treat yourself to a detox. The open-air markets of Paris are a perfect spot to pick up fresh and flavorful ingredients for cleansing juices, soups, and salads. Emily Dilling Poulain who writes for Paris Paysanne, has been exploring many of the city’s markets in search of fresh and locally grown produce. Here are some of her favorite spots to stock up on healthy whole foods for a detoxifying diet:
Marché Bio des Batignolles– this market is full of certified organic fruits and vegetables. Eating organic whole foods is key to making sure your detox is extra toxin-free- no use making a detoxifying smoothie with pesticide soaked produce, right? Start your day at the market with a shot of freshly pressed wheatgrass juice from Hermione Boehrer‘s market stand. This will give you the energy to fill your market basket with luscious seasonal produce. In late summer months, stop to see the blueberry man who sells crates of antioxidant packed farm fresh blueberries.
Marché Couvert Batignolles- not far from the organic market, you’ll find the Batignolles covered market. While not much to look at from the outside, this marché is home to a diamond in the rough- vegan restaurant and smoothie purveyor My Kitch’n. Here you will find an entire menu full of delicious meal options, all aimed at detoxifying and creating balance within the body. Founder Jennifer Eric knows her stuff and is happy to advise on how to create a daily diet that will leave you feeling healthy and toxin free!
Marché Président Wilson- Beets are a detox staple due to their benefits in cleansing the blood and purifying the body and nobody knows root vegetables better than Joël Thiébault. A master of hard-to-find and forgotten vegetable varieties, Joël’s selection of different beet varieties ensures that you won’t suffer from beet burn as you binge on this inexpensive super food. Also check out his selection of liver-cleansing black radish as well as carrots, spinach, and celery just begging to be made into juice.
Marché Belleville & Marché Barbes- Herbs and Spices are also essential to a detox diet. Peppermint functions as a natural diet suppressor and parsley is packed full of iron that is crucial to a plant-based diet. Spices such as cayenne and turmeric also help in the elimination of toxins. My go to addresses when it comes to herbs and spices are Paris more diverse markets, such as Marché Belleville and Marché Barbès. At these markets you can find bursting bouquets of mint, parsley, coriander, and basil for as little as 40 centimes per bunch. Pyramids of spices are also on offer, to be bought bulk and used to spice up your detox day!
Marché Raspail -A detox day usually starts with a glass of warm lemon water. It is important to use organic lemons to avoid ingesting the pesticides that otherwise soak into the citrus skin. Marché Raspail is another one of Paris’ organic markets where you’ll find only natural ingredients. Pick up a few lemons while there and don’t forget to visit Eric and Martial Refour’s stand- where you will find over a dozen varieties of apples that rotate given the season, these friendly vendors can help you find the perfect variety to make into a fresh pressed juice.
To get you started, Jennifer from My Kitch’n was kind enough to share a recipe for a simple detox breakfast smoothie:
My Kitch’n Breakfast Smoothie
Handful baby spinach or kale
1-2 stems of celery
1 apple or 1/2 cup watermelon (which ever is in season)
1 – 2 teaspoons of spirulina
1 – 2 dates to soften the veggie flavor if you are not used to the taste of green smoothies (your tastebuds will adjust in a few days).
This is enough but you can also add a piece of fresh ginger and a lemon, for added detox and flavor, but the above is enough.
Blend together and you’re ready to go!
Wishing you all a happy rentrée and a healthy and non-toxic year- see you at the marché!
Post by Jenny Bailey
With the weather cooling down and schools back in session, it’s fair to say that come September, Paris is in its prime. From some great gigs to go to, to a number of festivals to attend, here’s our round up of late-summer and early-Autumn events around the capital that are well worth stopping by if you’re in town.
Sinfonietta Paris is a new Chamber Music orchestra and the brainchild endeavor of Michael Boone, former head of the music department at the University of Colorado. I met Michael at the Kooka Boora café at the same time I met Very-Intersting-and-talented-dude (which you’ll read about in my next post!). Just another proof that Paris still attracts artists and amazing people with talent!
An artist and « activist » of sorts who wants to make sure classical music creation is something that is perpetuated more by young musicians and music professionals; he has created Sinfonietta. « Composed of nine to seventeen young professional artists who have trained at many of the world’s finest conservatories and festivals, Sinfonietta Paris is a vibrant new chamber orchestra based in Paris, France, dedicated expressly to musicians and soloists at the beginning of brilliant performing careers. » You can support them with donations here. Read more →
I often complain about not having enough time. But perhaps I am just not appreciative enough of the time I do have.
In an effort to be more optimist about the time I do have, I am writing this post to illustrate how I can and do appreciate it.
The most luxurious luxuries of all is time.
Sunday for Chéri and I starts with a nice long sleep-in until around 11:00, then breakfast in bed with a pair of folding trays that we received for Christmas from his parents. (It was my favorite gift, believe me!)
We usually watch Jon Stewart on streaming to make sure we are kept up-to-date with American politics.
Once we have had our fill of yankee humor, soft boiled eggs, toast, jam and mariage frères tea (currently we are sipping their « black magic » blend), we allow ourselves extra time in the shower which offers me the chance to enjoy things like fancy bath gels. I am using up a little bottle of lilac, rose and geranium mix by Abahna that we found in a lovely boutique on a recent weekend trip to Brussels. This lovely bath essentials company excels in creating products for the « ceremony of bathing » as they call it. I save the bottle just for use on Sundays so that I can enjoy the scent and the lather to its fullest. Read more →