There is a small, hidden cobblestone passage way in the 17th, with a charming little bistrot that I went to years ago with people from work at my former occupation. I never kept the card with the name and address and thus could not for the life of me find this charming place back again, when Chéri and I moved into the neighborhood. But one day, as we were strolling in the quarter, we happened upon it, and 7 years after my initial meal there, I finally found back this delightful address.
Passage Geoffroy Didelot 75017 Paris
Le Bistrot du Passage, is tucked away on an almost secret passage in this people’s-class-turning-boho-chic area between the Batignolles and the Plaine Monceau areas. The passage is peppered with artist studios and cute restaurants and still retains an authentic air since it has yet to be over-run with the tourism industries best efforts. I hope it stays that way. Read more →
Last Summer, Chéri and I had drinks on the terrace of Le Dépanneur, in the trendy area of the 9th just below Pigalle (refered to as SoPi). Across the street on the little tiny plaza on the corner of rue Douai (what Jimmy Buffet refers to as « rue de la guitare ») there was the corner boutique on the ground floor that was completely boarded up. It’s a charming little spot, and I thought, how great it would be if an establishment opened up there and took advantage of the prime real-estate for a great terrace. Well, guess who did just that?!? Le Dépanneur! So they now have both corners on a really great little square. This is going to be the Summer hot spot in a few months!
Image Source : Le Dépanneur Pigalle facebook page
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Two addresses exist for this Paris bistrot. Number 6 and number 18 rue Paul Bert in the 11th arrondissement. I was running late the day I was to meet my friend there for lunch. And it was raining. (It always seems to be raining in Paris when I am running late, le retard des parisiens!!). As I hurried up the street, I stopped in the first address, number 6, thinking that I had finally arrived after a few bus correspondences, and a lot of walking. It’s a small and lively space at number 6 rue Paul Bert. No friend in site. The bar man indicated that there was a second establishment just up the road. Off I went, frustrated at myself for not calculating enough time to arrive at the agreed upon hour. Thank goodness for understanding friends who are happy not only to wait for you but to order for you, and know you well enough to do so!
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Some who read this blog regularly, will know that I spent many long years intolerant to dairy. About ten years or so. That meant no cheese. Can you imagine!?! And then, one fine day in April 2014, I tested something that had dairy in it…and discovered that I felt no pain. So I tested some more, and I realized that maybe my body had changed it’s chemistry, since they tend to do that every seven to ten years. I began enthusiastically reintroducing dairy into my diet, and soon I was amorously indulging into the best and finest of cheeses that France has to offer. Our cheese budget went up. Before Chéri had no competition for those ivory blobs of moldy dairy in the fridge, but he soon realized that I was a true cheese devout, and we had to invest every week in much more cheese than before. In this article, I want to introduce to you a man with a plan, a concept, that originates in a profound love affair with French cheese…
(Cheese tasting giveway contest below!) Read more →
I like to indulge a little sometimes. I may not have a massive recreational budget, but I can treat myself occasionally to fun things like, hot chocolate at the Hotel Bristol, or chocolate cake at Buvette Gastrothèque. Both require a budget of around 20 euros or less, and I consider that a decent price to pay for a little winter indulging in the city of light! Read more →
Sometimes friends will email me and ask for advice on what to do with a long layover in Paris. Or better yet, some friends will deliberately schedule a long layover, just to get a « Paris fix » (it’s like a drug you know)! If it were me, I would certainly schedule a long layover, but I live here so I am lucky to have Paris in my life very day…even the bad days.
Merci to Lucy Miller for the fabulous graphic!
But I am a big fan of fun 24 hour layovers in order to get a glimpse of a city or see a friend, so I have teamed up with CitizenM hotel to bring you the best of Prête-Moi Paris in a 24 hour plan of indulgence in all things Parisian.
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A friend took me this past summer to the newest fanciest place to dine in town, to celebrate my good news that Chéri and I are expecting a baby!
L’Oiseau Blanc at the new ultra luxury hotel Le Peninsula.
It was such a wonderful way to feel toasted and cared for with the most luxurious service, beautiful food and setting and a view to die for!
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I was invited in September to a fantastic soirée at the Bofinger brasserie that I have blogged about before (a few years ago). Amongst a slew of Parisian bloggers I was excited to be able to taste some of the options from their new Fall-Winter menu.
(Pour les francophone, voici quelques blogs en français sur le sujet : auhasard.fr, bambiaparis, ParisianShoeGals, Eloàlabouche, YuYuFashionBook, RaphALaVanille) and for a collection of the tweets and instagrams check out Storify.
Not just a well presented dinner, the event was a fun and involved one. The lovely ladies who organised the event had us rate our favorites as the procession of food progressed, and we all got to participate in a food preparation lesson for one of the courses.
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If you follow me on Instagram, you know I LOVE Treize Bakery… It’s dangerous to have a friend with such an incredible restaurant… my hips aren’t lying!
But image learning how to make all that incredible happy and home-cooked food, yourself! Eh oui!!! Laurel, the amazing magnificent Laurel, now offers cooking classes on Wednesday evenings. (Sign up in advance so you make sure you get a spot). She teaches techniques like how to make the four basic sauces and the base of all sauces (a simple combination of butter and flour but that needs to be very carefully mixed together and watched with an expert eye), or pie crust…light and flaky buttery pie crust…OH MY!!! Or how to make her famous carrot cake…Mmm hmmm… that’s what I’m talking about! Read more →