We had to head over to the 20th arrondissement this Sunday afternoon to pick up something we found on the Bon Coin website for bébé chéri who is arriving in just two months. And instead of making the trek over there just for this one transaction, we thought we would make a day of it. I was in a mood for brunch!
On our list of places to grab a fun brunch was the über trendy, very popular Mama Shelter, but when we dipped in to have a look at the restaurant, it looked dark, crowded, noisy and not the relaxing brunch/lunch we had imagined. Plus everyone seemed to be seated on tall stools, and my poor back can’t take that these days. So I promised myself we would head back there to take advantage of the terrace when the warmer months came back around if the opportunity provided itself. Read more →
A friend took me this past summer to the newest fanciest place to dine in town, to celebrate my good news that Chéri and I are expecting a baby!
L’Oiseau Blanc at the new ultra luxury hotel Le Peninsula.
It was such a wonderful way to feel toasted and cared for with the most luxurious service, beautiful food and setting and a view to die for!
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I was invited in September to a fantastic soirée at the Bofinger brasserie that I have blogged about before (a few years ago). Amongst a slew of Parisian bloggers I was excited to be able to taste some of the options from their new Fall-Winter menu.
(Pour les francophone, voici quelques blogs en français sur le sujet : auhasard.fr, bambiaparis, ParisianShoeGals, Eloàlabouche, YuYuFashionBook, RaphALaVanille) and for a collection of the tweets and instagrams check out Storify.
Not just a well presented dinner, the event was a fun and involved one. The lovely ladies who organised the event had us rate our favorites as the procession of food progressed, and we all got to participate in a food preparation lesson for one of the courses.
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If you follow me on Instagram, you know I LOVE Treize Bakery… It’s dangerous to have a friend with such an incredible restaurant… my hips aren’t lying!
But image learning how to make all that incredible happy and home-cooked food, yourself! Eh oui!!! Laurel, the amazing magnificent Laurel, now offers cooking classes on Wednesday evenings. (Sign up in advance so you make sure you get a spot). She teaches techniques like how to make the four basic sauces and the base of all sauces (a simple combination of butter and flour but that needs to be very carefully mixed together and watched with an expert eye), or pie crust…light and flaky buttery pie crust…OH MY!!! Or how to make her famous carrot cake…Mmm hmmm… that’s what I’m talking about! Read more →
I was so happy to be invited by Le Meurice for a tea time tasting of their pastries, which are renowned, and rightly so given the dedication to French excellence in pastry arts and cuisine that is promoted by this Dorchester Collection hotel.
But an article about tea time at Le Meurice will no doubt spark a conversation about the recent media frenzy over the boycott against hotels owned by the sultan of Brunei, a small sovereign nation that is pocketed on a Malaysian coastline. Anna Wintour and all the celebrities have a very valid point in boycotting hotels owned by this sultan who is integrating sharia law into his country’s customs. I IN NO WAY SUPPORT SHARIA LAW IN ANY WAY. These laws are intrinsically homophobic, misogynist and inhumane. I think radical leaders like Hassanal Bolkiah should be given a taste of their very own oppression and discrimination. I support Anna Wintour and the fashion industry boycotting the Dorchester Collection hotels. But… I also support the dedicated and open minded professionals that work in and for these hotels. These people have nothing to do with the garish laws implemented in Brunei, nor its sultan’s opinions or religious inclination. These people who work in hotels such as Le Meurice, uphold the standards of luxury and tolerance of people from all walks of life. The wonderful people who work for Le Meurice support French standards of business, liberté, égalité, fraternité. I find it sad that these people are the ones being in essence hurt by this sultan’s decisions, and it isn’t fair for them at all. They do an amazing job of running a hotel with high French standards. I do hope the public opinion can put enough pressure on the sultan for him to retract his decision for sharia law without putting in danger the jobs of those who work in his hotels.
Now… can we talk about pastries!?! Read more →
Coretta is a restaurant that will forever mark an amazing change in my life, the reintroduction of dairy into my diet. For about ten years now I have nixed dairy from my intake, and at all the restaurants I visit, I must always inquire about the lactose contents of the menu and carefully select accordingly which often limits my choices to a sad one or two dishes. Often, the kitchen has to make special dishes for me, if they are in the mood. But recently, I have daringly tested out my dairy intolerance, because, they say that every ten years or so your body chemistry changes. It all started with a Pierre Hermé salted caramel cream macaron that DIDN’T make me feel sick. I was astonished. I made a few more attempts at Pierre Hermé macarons, and a couple bites of friends’ desserts to test the theory. It seemed to have some truth to it. Coretta was the first restaurant where I dared to have a whole dish that contained a little bit of cream in the sauce… A revelation of flavor came over me and I remembered what amazing food can taste like! Butter and cream and cheese really do make a difference.
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I am going to tell you about a wonderful new spot in the Haute Marais quarter. Open since Novemebr 2012, this place offers something rare in the old parts of Paris : space. It’s called Beaucoup, and it has beaucoup d’espace for a Paris restaurant. It’s the third Parisian restaurant by the duo Ludovic and Julien. They seem to have a knack for opening trendy chic spots. But what I find so delightful about Beaucoup, besides it’s décor, menu and atmosphere… is that it’s right around the corner from the well known spot Merci. To me it seems to be the obvious suite to the installation of Merci. Merci… Beaucoup. And I hope someone opens a place just down the street from Beaucoup, and calls it « De Rien »! It could be a cute little place that serves up something different every day according to what they have available. It would be like they are making something from nothing! Get it? « De rien »? Every meal there would be a surprise! But… I digress with my little Paris restaurant fantasy. Read more →
In my (unadmitted) quest to discover all the fun restaurants in the Batignolles quarter, I was able to suggest Le Club des 5 when planning a dinner out with Chéri and our artist friend Barbara. I had walked by it many times and it has such a fun delightful interieur that seems to dram me in, that I couldn’t wait any longer, so I insisted.
I wasn’t disappointed!
I do chose restaurants based upon décor and ambiance first, and food second. I feel that just as food presentation is important, so are your surroundings and the decorum in which you eat. I can’t eat in a messy room, for example. Read more →
It would seem that Springtime draws me out and exploring the cafés of Paris. I think the easing of chilly weather makes me feel more adventurous and I am inclined to exit the comfort of home for the chairs, benches and divans at various unexplored cafés around town. Although it isn’t that difficult to entice me outdoors given the many attractive café establishments in the City of lights.
I spent a little time recently in two that I had never discovered before…and all in the same afternoon.
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