I like to indulge a little sometimes. I may not have a massive recreational budget, but I can treat myself occasionally to fun things like, hot chocolate at the Hotel Bristol, or chocolate cake at Buvette Gastrothèque. Both require a budget of around 20 euros or less, and I consider that a decent price to pay for a little winter indulging in the city of light! Read more →
Well, I do. I have a seat, and so do you! On top of Le Printemps Haussman, on a café terrace with a beverage in hand, to enjoy the incredible panoramic view. Read more →
Post by Jenny Bailey
From the glistening of Christmas lights to the city’s silver white winters, there’s no denying that December is one of the best times of year to visit Paris.
So whether you’re keen to step out into the crisp wintry air, or you’d rather stay snug indoors, here’s what’s going on in and around the capital to help you make the most of your voyage en ville.
One of our favorite places to grocery shop is the covered market, Marché des Batignolles. Ithas got to be one of the friendliest neighborhood hubs in the 17th; it feels like you have been transported to a small provincial town what with the way people slow their pace and chat with each other, and me. The vendors share recipes and gush over good-tasting products. A trip here is inspiritaion to eat well, and cook often. Even Chéri is inspired (he goes there more often than I do!). Ever since we moved to this part of town he has suddenly become master chef chez nous. I am NOT objecting! Read more →
It’s Like New York has landed in Paris all of a sudden! (But suffice it to say that Paris is sweetly infiltrating New York as well). There are eateries and bistro joints popping up all over that have an authentic NYC/Brooklyn style to their charm. And frankly, I am not opposed since these two cities seem to have a little love affair with each other. Bagelstein is a lovely little franchise and can be found in several cities in Paris, and in several neighborhoods in Paris. It has arrived finally close to my work, which means I can indulge occasionally at lunch. Read more →
Post by Jenny Bailey
Why Visit Paris in October?
Well, I’ll tell ya!
In October, Paris is packed with personality.
From art to fashion (et vin, bien sûr) here are some suggestions of autumn activities and affairs to try in the capital if you’re in town this month. Read more →
Post by Emily of Paris Paysanne
Whether you’re looking to compensate for overindulgences during your vacation or just get yourself in fine form for la rentrée, the end of summer is a great time to treat yourself to a detox. The open-air markets of Paris are a perfect spot to pick up fresh and flavorful ingredients for cleansing juices, soups, and salads. Emily Dilling Poulain who writes for Paris Paysanne, has been exploring many of the city’s markets in search of fresh and locally grown produce. Here are some of her favorite spots to stock up on healthy whole foods for a detoxifying diet:
Marché Bio des Batignolles– this market is full of certified organic fruits and vegetables. Eating organic whole foods is key to making sure your detox is extra toxin-free- no use making a detoxifying smoothie with pesticide soaked produce, right? Start your day at the market with a shot of freshly pressed wheatgrass juice from Hermione Boehrer‘s market stand. This will give you the energy to fill your market basket with luscious seasonal produce. In late summer months, stop to see the blueberry man who sells crates of antioxidant packed farm fresh blueberries.
Marché Couvert Batignolles- not far from the organic market, you’ll find the Batignolles covered market. While not much to look at from the outside, this marché is home to a diamond in the rough- vegan restaurant and smoothie purveyor My Kitch’n. Here you will find an entire menu full of delicious meal options, all aimed at detoxifying and creating balance within the body. Founder Jennifer Eric knows her stuff and is happy to advise on how to create a daily diet that will leave you feeling healthy and toxin free!
Marché Président Wilson- Beets are a detox staple due to their benefits in cleansing the blood and purifying the body and nobody knows root vegetables better than Joël Thiébault. A master of hard-to-find and forgotten vegetable varieties, Joël’s selection of different beet varieties ensures that you won’t suffer from beet burn as you binge on this inexpensive super food. Also check out his selection of liver-cleansing black radish as well as carrots, spinach, and celery just begging to be made into juice.
Marché Belleville & Marché Barbes- Herbs and Spices are also essential to a detox diet. Peppermint functions as a natural diet suppressor and parsley is packed full of iron that is crucial to a plant-based diet. Spices such as cayenne and turmeric also help in the elimination of toxins. My go to addresses when it comes to herbs and spices are Paris more diverse markets, such as Marché Belleville and Marché Barbès. At these markets you can find bursting bouquets of mint, parsley, coriander, and basil for as little as 40 centimes per bunch. Pyramids of spices are also on offer, to be bought bulk and used to spice up your detox day!
Marché Raspail -A detox day usually starts with a glass of warm lemon water. It is important to use organic lemons to avoid ingesting the pesticides that otherwise soak into the citrus skin. Marché Raspail is another one of Paris’ organic markets where you’ll find only natural ingredients. Pick up a few lemons while there and don’t forget to visit Eric and Martial Refour’s stand- where you will find over a dozen varieties of apples that rotate given the season, these friendly vendors can help you find the perfect variety to make into a fresh pressed juice.
To get you started, Jennifer from My Kitch’n was kind enough to share a recipe for a simple detox breakfast smoothie:
My Kitch’n Breakfast Smoothie
Handful baby spinach or kale
1-2 stems of celery
1 apple or 1/2 cup watermelon (which ever is in season)
1 – 2 teaspoons of spirulina
1 – 2 dates to soften the veggie flavor if you are not used to the taste of green smoothies (your tastebuds will adjust in a few days).
This is enough but you can also add a piece of fresh ginger and a lemon, for added detox and flavor, but the above is enough.
Blend together and you’re ready to go!
Wishing you all a happy rentrée and a healthy and non-toxic year- see you at the marché!
I was secretly thrilled with myself for having resolved to lug my camera around with me all day, the day I met Alain. I was wandering along the Seine, happily snapping shots of everything that pleased me, not a care in the world could bother me that day. I had free time, I live in Paris, and Spring was peeking its head around the corner. Trees started sprouting vibrant green tufts of leaves and plush pale flower buds. The rain came and went as I happily popped my red umbrella out only to tuck back in my bag a few minutes later. The sky was a manic mess of gray clouds and blue patches. It was wonderful. I felt similar to myself a decade ago when I had a student’s luxurious schedule and could wander from café to book shop on a whim.
I was wandering past the famous bouquinist boxes along the river when I spied him, this wrinkled and weathered little Frenchman, pulling books out of the path of another impending rain shower. He did so methodically, without rush, handling each of the volumes with a delicate gesture that attested to his love for books, words and literature. A little rain did not scare him. I wondered how many years of stress and worry taught him how to react with such serenity. Or maybe he was born with serenity. I am sure in his style of life, stress is not a helpful factor. Read more →