We were drawn in by the fun things we noticed in the windows as we were leaving the marché Saint Martin…we went in to see
Post by Jenny Bailey During the Christmas season, Paris is brimming with festive merriment – especially when it comes to beverages. In the period leading
Winter (holiday) recipe :
So this holiday season I made 2 Thanksgiving meals, one for family and few days after, one for friends. One of my favorite dishes at the holiday meal table is the candied sweet potatoes. I was insistent on putting it on the menu for both meals but I was kind of skeptical that the Frenchies at the table would be much interested by it. Much to my surprise….they helped themselves to second helpings! I did however leave off the marshmallow as I figured that it would be too strange for them.
Chéri and I stumbled upon this little tea room one evening as we wandered around the Île Saint Louis. It drew us in with its
Post by Jenny Bailey Too Good to Eat: The Most Stylish Desserts in Paris Paris is heaven for those with a sweet tooth. After all,
Marshmallow pops. When I first discovered these as I browsed wedding ideas online, I was INSTANTLY seduced by the possibilities, the colors, the sprinkles, the
Today I am mentally skipping over the Atlantic back to my home…Cape Cod. And I am dedicating this post to my best friend, other half,
Ok, pour ce vendredi en français…je vous propose une recette, facile. Cette recette m’a été servie pendant mon enfance et adolescence très souvent, car c’est
I had a lovely afternoon with my friend Milla the other day, garnished with champagne at the Crillon hotel lounge, one of Paris’ luxury palace
A large brasserie between Bastille and Gare de Lyon called Les Atleliers recently put on a new outfit as an an American burger joint :