Image from Blog Alcazar (Click image for link)
…Le Brunch is a big deal here in Paris. Or maybe it is a world wide phenomenon going on. Because Sunday morning my instagram is choc full of brunch images from both sides of the Atlantic and even elsewhere in the world from all the trendy and interesting people I follow. I have gone out to brunch in Paris a few times, but generally I save that for a big occasion. Why? Because I work Saturdays and I just can’t drag myself out of bed (nor Chéri either for that matter!), and get dressed, do my hair (because non, I don’t leave the house and go out into the City of Lights without looking presentable, and yes, you can snicker and call me Parisian, I will take it as a compliment!). Sundays are sacred for me and Chéri. We rest. At home mostly.
But all those brunch photos!!!!! Continue reading
So, apparently I am one of the few who “knows about” this discovery : chocolate mousse doesn’t need dairy -at all-. I came to the conclusion that most people don’t know this truth judging from all the recipes I see that call for all sorts of creams, and butters and crazy dairy requirements, and the fact that I have never met a restaurant that does it sans butter or cream. Even the dairy free recipes out there on the internet all call for the complicated substitutes that I just don’t want to deal with. Chocolate mousse is really quite a simple recipe. 3 basic ingredients are all it takes! THREE! I wish more restaurants would get the concept since it would be nice to have something other than fresh fruit once in a while for dessert when I go out. But then I live in France, dairy land of the world. *sigh* … I suppose that the silver lining is that I have retained my figure.
When I want dessert, I have to make it myself. And usually I have to come up with all sorts of resourceful and inventive solutions to my creations to make them look, taste and feel like the “real” thing.
Luckily for me this is one of the simplest desserts out there!
Paul Waters a.k.a. “Pastry Boy” of Cake & Bake invited me over to his boutique on rue Lancry in the 10th for an in depth demonstration of how to decorate a cake in fondant. Little did I know the surprise he had in store for me! He had conceptualized a cake just for Prête-Moi Paris! I was thrilled to watch the “sculpting” happen right before my very eyes, and to capture it all on video for you. In addition to being photogenic and just plain charming, Paul also has an expert hand, it meticulous when creating his masterpieces. He always made sure everything was just perfect! And of course, made it all look sooooooo easy in the process!
See what he is capable of here…and hold on to your bakers hats…this video goes fast!
Cake & Bake from Prete Moi Paris on Vimeo.
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My boss left a little magazine cutout with some recipes she found for me (she knows that I eat dairy free and my Chéri eats sans gluten). I was so touched that I was inspired to make one particular recipe to share with my colleagues.
Rochers Coco, has go to be the easiest recipe for the biggest taste. Bite sized coconut/vanilla sublime goodness… and my whole house smelled incredible while making them!
Frédérique, my dear friend of The Wedding Tea Room is taking reservations for an all day workshop for wedding DIY decorations and krafting.
Ma chère copine, Frédérique of The Wedding Tea Room prend des réservations pour un atelier DIY (fait-soi-même) pour les décorations de mariage.
I have a friend that I had meant to write to for quite some time…and the days turned into weeks and the weeks into a couple months! And before I knew I had become gravely late on my correspondance!
So to make up for it, I thought it would be the perfect touch to make it into a fun, DIY frilly card.
I love hot chocolate. Sadly I am unable to go out and have it in Paris, as it is always, ALWAYS made with milk. And although lactose intolerance has finally reached the shelves of the local super markets, it has not and probably will never reach the café tables and counter of the many charming Salons de thé. And that is ok, since I have a living room decorated like a vintage café, and I can make my own chocolat chaud at home! Continue reading
Bonjour mes cheris!
I was introduced via twitter to a site called Red Bubble. A place where designers and creatives can create products with their own designs, and *gasp* sell them! I LOVE the concept! Being a creative junkie myself, and always hungry to “make” something…I hoped on that bandwagon in a Paris minute.
So far I only have a few iphone cases designed, but I hope to soon add more.
iphone case deisgn by Prête-Moi Paris -TM
As many of you bloggers out there know, owning and curating a site like this takes a lot of extra cash, and time (and time= money, as they say)…and sometimes it is nice to have a little bit of a return on the investment. And what’s even better is that I get to be creative in the meantime!
Check back often on my Reb Bubble shop and see if I have added anything new. I will surely let you know here if I do!
So, you may guess that this DIY post is for the bon-bon bar. I will be having a spouted glass vat with a punch drink for people to serve themselves with from the candy bar, and in the DIY spirit of my wedding decoration, I thought it would be appropriate to allow the guests to elaborate they own cocktail themselves. So I have two bottles of flavored syrup found at the boutique Alice Delice. One red, one blue, perfect colors for my circus wedding reception theme! Continue reading
In need of a garter for my upcoming June wedding, and to satisfy my ever growing need to be creative, I thought I would make one.
I grabbed a few items from the craft store down the street from me (which is sadly closing), and dug into my overflowing sewing box at home to find what I need to make a fun bridal garter that matches my wedding shoes.
My wedding shoes!
It only took me an hour or so, a few blue sequins a little lace and organza ribbon and voilà! Continue reading