Prête-Moi Paris

Category Archives: Recipe

Summer Salad Recipe for your (Bastille Day) Picnic

PRETE MOI PARIS Summer Salad This is a super easy, and incredibly delicious summer salad that I whipped up the other day. Now that I can eat dairy again, I have been putting cheese on almost everything. And I had this feta in the fridge that needed wanted to be eaten. I grabbed a few items that were sitting around for a fun colorful palette of food. Read more →

Le Fantome – Cocktails, Tacos and Video Games

Le Fantome - bar à cocktails Paris In the trendy Tenth arrondissement, there is a great place for a whole variety of Parisians or visitors to enjoy from 11am to 2 in the morning : those of us over the age of 30 who remember what the original Pacman was like, the kids of those same thirty-somethings who will be fascinated by all there is to distract them with (there is even a coffee table with a video game integrated in it, just the perfect high to initiate toddlers), and even the new trendy youth in search of something retro and cool, as well as the hipster foodies who need a chic way to indulge but with not-so-sophisticated fare.  With its 200 square meters and mélange of styles, Le Fantôme can accommodate. Read more →

Café Marlette and Gluten Free Cake

After my lovely little tea time with Quinn, I found myself walking up rue des Martyrs in the 9th wandering aimlessly on a sunny April afternoon. There’s a little place called Café Marlette. It has been blogged about by many, and as I was looking for a cozy spot to sit and chill by myself, it just appeared in front of me without me even trying o look for it. So of course I knew I had to plop myself down there.
Café Marlette façade Read more →

My Mother In Law’s Saffran Risotto

Christmas eve risotto with scallops and shrimp I have been dying to share this recipe with you ever since Christmas eve.But first, credit due where credit is deserved : this is my mother in-law’s special Christmas eve recipe, and these images (and instructions) come from our Christmas eve family dinner with them, which is her holiday tradition. Chéri and I helped in the making of this so that I could document it and be able to understand how to prepare it, perfectly. I hope we will have many more years together as a family making this amazing meal.

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Just looking at these images is making me drool. the memory of this meal is still fresh in my mind and seriously, it was so delicious we were singing her praises for days afterwards. Mmmmmmmm! Read more →

A Detox Guide to Paris Markets

Post by Emily of Paris Paysanne

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Whether you’re looking to compensate for overindulgences during your vacation or just get yourself in fine form for la rentrée, the end of summer is a great time to treat yourself to a detox. The open-air markets of Paris are a perfect spot to pick up fresh and flavorful ingredients for cleansing juices, soups, and salads. Emily Dilling Poulain who writes for Paris Paysanne, has been exploring many of the city’s markets in search of fresh and locally grown produce. Here are some of her favorite spots to stock up on healthy whole foods for a detoxifying diet:

Photo courtesy of Paris Paysanne

Photo courtesy of Paris Paysanne

Marché Bio des Batignolles– this market is full of certified organic fruits and vegetables. Eating organic whole foods is key to making sure your detox is extra toxin-free- no use making a detoxifying smoothie with pesticide soaked produce, right? Start your day at the market with a shot of freshly pressed wheatgrass juice from Hermione Boehrer‘s market stand. This will give you the energy to fill your market basket with luscious seasonal produce. In late summer months, stop to see the blueberry man who sells crates of antioxidant packed farm fresh blueberries.

Photo courtesy of Paris Paysanne

Photo courtesy of Paris Paysanne

Marché Couvert Batignolles- not far from the organic market, you’ll find the Batignolles covered market. While not much to look at from the outside, this marché is home to a diamond in the rough- vegan restaurant and smoothie purveyor My Kitch’n. Here you will find an entire menu full of delicious meal options, all aimed at detoxifying and creating balance within the body. Founder Jennifer Eric knows her stuff and is happy to advise on how to create a daily diet that will leave you feeling healthy and toxin free!

Photo courtesy of Paris Paysanne

Photo courtesy of Paris Paysanne

Marché Président Wilson- Beets are a detox staple due to their benefits in cleansing the blood and purifying the body and nobody knows root vegetables better than Joël Thiébault. A master of hard-to-find and forgotten vegetable varieties, Joël’s selection of different beet varieties ensures that you won’t suffer from beet burn as you binge on this inexpensive super food. Also check out his selection of liver-cleansing black radish as well as carrots, spinach, and celery just begging to be made into juice.

Photo Courtesy of Paris Paysanne

Photo Courtesy of Paris Paysanne

Marché Belleville & Marché Barbes- Herbs and Spices are also essential to a detox diet. Peppermint functions as a natural diet suppressor and parsley is packed full of iron that is crucial to a plant-based diet. Spices such as cayenne and turmeric also help in the elimination of toxins. My go to addresses when it comes to herbs and spices are Paris more diverse markets, such as Marché Belleville and Marché Barbès. At these markets you can find bursting bouquets of mint, parsley, coriander, and basil for as little as 40 centimes per bunch. Pyramids of spices are also on offer, to be bought bulk and used to spice up your detox day!

Marché Raspail -A detox day usually starts with a glass of warm lemon water. It is important to use organic lemons to avoid ingesting the pesticides that otherwise soak into the citrus skin. Marché Raspail is another one of Paris’ organic markets where you’ll find only natural ingredients. Pick up a few lemons while there and don’t forget to visit Eric and Martial Refour’s stand- where you will find over a dozen varieties of apples that rotate given the season, these friendly vendors can help you find the perfect variety to make into a fresh pressed juice.

Photo courtesy of Paris Payanne

Photo courtesy of Paris Paysanne

To get you started, Jennifer from My Kitch’n was kind enough to share a recipe for a simple detox breakfast smoothie:

My Kitch’n Breakfast Smoothie

Handful baby spinach or kale

Handful arugula

1-2 stems of celery

1 apple or 1/2 cup watermelon (which ever is in season)

1 – 2 teaspoons of spirulina

1 – 2 dates to soften the veggie flavor if you are not used to the taste of green smoothies (your tastebuds will adjust in a few days).

This is enough but you can also add a piece of fresh ginger and a lemon, for added detox and flavor, but the above is enough.

Blend together and you’re ready to go!

Wishing you all a happy rentrée and a healthy and non-toxic year- see you at the marché!

If you’re interested in learning more about Paris markets visit Paris Paysanne’s facebook page or follow her on twitter !

The Truth About Chocolate Mousse

So, apparently I am one of the few who « knows about » this discovery : chocolate mousse doesn’t need dairy -at all-. I came to the conclusion that most people don’t know this truth judging from all the recipes I see that call for all sorts of creams, and butters and crazy dairy requirements, and the fact that I have never met a restaurant that does it sans butter or cream. Even the dairy free recipes out there on the internet all call for the complicated substitutes that I just don’t want to deal with. Chocolate mousse is really quite a simple recipe. 3 basic ingredients are all it takes! P1190089 THREE! I wish more restaurants would get the concept since it would be nice to have something other than fresh fruit once in a while for dessert when I go out. But then I live in France, dairy land of the world. *sigh* … I suppose that the silver lining is that I have retained my figure.

When I want dessert, I have to make it myself. And usually I have to come up with all sorts of resourceful and inventive solutions to my creations to make them look, taste and feel like the « real » thing.

Luckily for me this is one of the simplest desserts out there!

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Cake & Bake makes me a cake!

Cake & Bake for Prete Moi ParisPaul Waters a.k.a. « Pastry Boy » of Cake & Bake invited me over to his boutique on rue Lancry in the 10th for an in depth demonstration of how to decorate a cake in fondant. Little did I know the surprise he had in store for me! He had conceptualized a cake just for Prête-Moi Paris! I was thrilled to watch the « sculpting » happen right before my very eyes, and to capture it all on video for you. In addition to being photogenic and just plain charming, Paul also has an expert hand, it meticulous when creating his masterpieces. He always made sure everything was just perfect! And of course, made it all look sooooooo easy in the process!

See what he is capable of here…and hold on to your bakers hats…this video goes fast!

Cake & Bake from Prete Moi Paris on Vimeo.

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Rochers Coco

My boss left a little magazine cutout with some recipes she found for me (she knows that I eat dairy free and my Chéri eats sans gluten). I was so touched that I was inspired to make one particular recipe to share with my colleagues.

Rochers Coco, has go to be the easiest recipe for the biggest taste. Bite sized coconut/vanilla sublime goodness… and my whole house smelled incredible while making them!

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Home Made Chocolat Chaud

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I love hot chocolate. Sadly I am unable to go out and have it in Paris, as it is always, ALWAYS made with milk. And although lactose intolerance has finally reached the shelves of the local super markets, it has not and probably will never reach the café tables and counter of the many charming Salons de thé. And that is ok, since I have a living room decorated like a vintage café, and I can make my own chocolat chaud at home! Read more →

Paris Wedding Wednesday : DIY Marshmallow Pops

P1110852 Marshmallow pops. When I first discovered these as I browsed wedding ideas online, I was INSTANTLY seduced by the possibilities, the colors, the sprinkles, the fun! Read more →

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