Skip to content

Category archive for: Recipe

Cute Cookies in the Cuisine

Sugar cookies homemade
Prête-Moi Paris homemade sugar cookies with icing

Article/translation by Melissa Ladd

I needed to make some cookies for someone’s pregnancy announcement, and just as I was thinking about scouring Paris for baby themed cookie making products, I received an email from a German company who has just opened up their website commerce in France for all things pâtisserie : Cake Mart. They asked me if I would like to test some pastry tools. What wonderful timing, I replied! So they shipped me my selection of items, and they do have a lovely collection of baby themed cookie tools. I merely wanted cookie cutters and some fun decorations to make a few batches of sugar cookies, but really I could have gone all out, and perhaps soon will, with cake molds, muffin cups ( good for cupcakes!), cake decoration supplies and on and on…

J’avais besoin de faire des petits gâteaux sablés pour l’annonce de grossesse de quelqu’un, et juste au moment où je songeais à aller à la recherche des ustensiles de pâtisserie pour le thème bébé, j’ai reçu un mail d’une boîte allemande qui vient d’ouvrir leur site e-commerce en France, Cake Mart, pour tout ce qui concerne la pâtisserie. Quel timing parfait! je leur ai dit. Ils m’ont donc envoyé ma sélection d’articles, et c’est vrai ils ont une bonne sélection d’ustensiles thème bébé. Je voulais tout simplement des emporte-pièces et des décorations amusantes pour faire quelques douzaines de cookies sablés, mais j’aurais pu en prendre la total pour le compte, et peut-être je le ferait bientôt  avec leurs moules à gâteaux, caissettes à muffins (bon aussi pour les cupcakes), les décoration de gâteau et tout et tout…

I used this recipe from the Food Network for sugar cookies. It’s simple and made great slightly crunchy buttery sugar cookies that were well enjoyed.

Je me suis servie dette recette du Food Network pour des cookies sablés. C’est simple et j’en ai fait des cookies légèrement croutillants avec un bon goût de buerre qui ont été particulièrement appréciés.

Continue reading Cute Cookies in the Cuisine

Summer Salad Recipe for your (Bastille Day) Picnic

PRETE MOI PARIS Summer Salad This is a super easy, and incredibly delicious summer salad that I whipped up the other day. Now that I can eat dairy again, I have been putting cheese on almost everything. And I had this feta in the fridge that needed wanted to be eaten. I grabbed a few items that were sitting around for a fun colorful palette of food. Continue reading Summer Salad Recipe for your (Bastille Day) Picnic

Le Fantome – Cocktails, Tacos and Video Games

Le Fantome - bar à cocktails Paris In the trendy Tenth arrondissement, there is a great place for a whole variety of Parisians or visitors to enjoy from 11am to 2 in the morning : those of us over the age of 30 who remember what the original Pacman was like, the kids of those same thirty-somethings who will be fascinated by all there is to distract them with (there is even a coffee table with a video game integrated in it, just the perfect high to initiate toddlers), and even the new trendy youth in search of something retro and cool, as well as the hipster foodies who need a chic way to indulge but with not-so-sophisticated fare.  With its 200 square meters and mélange of styles, Le Fantôme can accommodate. Continue reading Le Fantome – Cocktails, Tacos and Video Games

Café Marlette and Gluten Free Cake

After my lovely little tea time with Quinn, I found myself walking up rue des Martyrs in the 9th wandering aimlessly on a sunny April afternoon. There’s a little place called Café Marlette. It has been blogged about by many, and as I was looking for a cozy spot to sit and chill by myself, it just appeared in front of me without me even trying o look for it. So of course I knew I had to plop myself down there.
Café Marlette façade Continue reading Café Marlette and Gluten Free Cake

My Mother In Law’s Saffran Risotto

Christmas eve risotto with scallops and shrimp I have been dying to share this recipe with you ever since Christmas eve.But first, credit due where credit is deserved : this is my mother in-law’s special Christmas eve recipe, and these images (and instructions) come from our Christmas eve family dinner with them, which is her holiday tradition. Chéri and I helped in the making of this so that I could document it and be able to understand how to prepare it, perfectly. I hope we will have many more years together as a family making this amazing meal.


Just looking at these images is making me drool. the memory of this meal is still fresh in my mind and seriously, it was so delicious we were singing her praises for days afterwards. Mmmmmmmm! Continue reading My Mother In Law’s Saffran Risotto

The Truth About Chocolate Mousse

So, apparently I am one of the few who « knows about » this discovery : chocolate mousse doesn’t need dairy -at all-. I came to the conclusion that most people don’t know this truth judging from all the recipes I see that call for all sorts of creams, and butters and crazy dairy requirements, and the fact that I have never met a restaurant that does it sans butter or cream. Even the dairy free recipes out there on the internet all call for the complicated substitutes that I just don’t want to deal with. A French chocolate mousse recipe is really quite a simple recipe. 3 basic ingredients are all it takes! Chocolate mousse recipe dairy free THREE! I wish more restaurants would get the concept since it would be nice to have something other than fresh fruit once in a while for dessert when I go out. But then I live in France, dairy land of the world. *sigh* … I suppose that the silver lining is that I have retained my figure.

When I want dessert, I have to make it myself. And usually I have to come up with all sorts of resourceful and inventive solutions to my creations to make them look, taste and feel like the « real » thing.

Luckily for me this is one of the simplest desserts out there!

Continue reading The Truth About Chocolate Mousse

%d blogueurs aiment cette page :