A provincial brand of traditional almond sweets is almost one hundred years old as of 2017! Born in 1920, the confiserie Roy René comes straight out of the heart of Aix-en-Provence. One of the most charming regions of France, I have been lucky to have visited it several times. Along with olive oil, artists and lavender, this…
Catégorie : Dairy Free
Born-in-Paris Beer : La Parisienne
Chéri likes to occasionally grab us a few artisan beers at the local beverage hop spots in the Batignolles. One day he came home with one so perfect it was fate : La Parisienne. A beer made by Parisians for Parisians in Paris! I’m surprised no one had thought of it sooner. The eye catching…
Spring Restaurant : Merci Monsieur Rose!
I probably would never have treated myself to such an extravagant meal had it not been for my very good friend, Alana, who is also a connoisseur of fine cuisine and has a palate that would challenge most of the well-known food critics out there (whomever they are). We wanted to have a girls’ dinner…
A Parisian Restaurant with Friendly Service!
Le Clan Des Jules We found this fantastic little place on rue Brochant in the 17th. It has everything you would want on a cold dreary winter evening when you go out for dinner : warm colored décor, interesting and appetizing menu, friendly service, good wine, and a fun theme to the whole thing! So…
My Mother In Law’s Saffran Risotto
I have been dying to share this recipe with you ever since Christmas eve.But first, credit due where credit is deserved : this is my mother in-law’s special Christmas eve recipe, and these images (and instructions) come from our Christmas eve family dinner with them, which is her holiday tradition. Chéri and I helped in…
Ringing in 2014
Chéri and I had a fun intimate party for New Years Eve, at our place with Lisa of Ella Coquine with her chéri and our good friend Sophie. It was nice to just have a small group of good people gathered together to laugh, drink some bubbly, eat decadent delights and be silly until well…
Le Petit Duc – Province à Paris
Le Petit Duc invited us over to their sparkling new boutique on rue de Rapp in the 7th to taste test their delightful products. Le Petit Duc has a two word philosophy : Pationelle & Tradisserie Which are actually two words mixed and matched together : Patisserie and Traditionelle. They have taken the two concepts…
A Little Paris Café Story
So my dear friend Quinn (who has just very recently left Paris for the Land Down Under to follow her ♥ -but she will be back someday, let’s say in like 2-3 years…) has been going to a café in the 9th for well over a year. And she has been going, religiously. I think…
The Truth About Chocolate Mousse
So, apparently I am one of the few who « knows about » this discovery : chocolate mousse doesn’t need dairy -at all-. I came to the conclusion that most people don’t know this truth judging from all the recipes I see that call for all sorts of creams, and butters and crazy dairy requirements, and the…
Rochers Coco
My boss left a little magazine cutout with some recipes she found for me (she knows that I eat dairy free and my Chéri eats sans gluten). I was so touched that I was inspired to make one particular recipe to share with my colleagues. Rochers Coco, has go to be the easiest recipe for…