Paul Waters a.k.a. « Pastry Boy » of Cake & Bake invited me over to his boutique on rue Lancry in the 10th for an in depth demonstration of how to decorate a cake in fondant. Little did I know the surprise he had in store for me! He had conceptualized a cake just for Prête-Moi Paris! I was thrilled to watch the « sculpting » happen right before my very eyes, and to capture it all on video for you. In addition to being photogenic and just plain charming, Paul also has an expert hand, it meticulous when creating his masterpieces. He always made sure everything was just perfect! And of course, made it all look sooooooo easy in the process!
See what he is capable of here…and hold on to your bakers hats…this video goes fast!
All of the baking supplies needed to create cakes like this can be found in his shop (5 rue Lancry 75010, Paris) and on his website : http://www.cakebake.eu/ …I felt like a kid in a candy shop there. (C’est un peu le cas de le dire!) All the possibilities I could create came flooding into my imagination at once…
A great thanks to Paul for his time and talents!!!!
Paul is also has his own line of products (did you see that fabulous apron he has on?!? That’s his design!), under the brand name « Pastry Boy« .
Try your hand at something like the Prête-Moi Paris cake, with Paul’s recipes: