You know… I haven’t even been to the original Perchoir. But I don’t care at this point, the Perchoir Marais suits me just fine, and the only time of year I really want to be on a rooftop terrace is in the Summer (or early Fall I suppose). And I love, love, love the Marais location of this terrace, so why do I need to trek all the way over to the 11th when I can head to the heart of Paris!?!
This is a super easy, and incredibly delicious summer salad that I whipped up the other day. Now that I can eat dairy again, I have been putting cheese on almost everything. And I had this feta in the fridge that
needed wanted to be eaten. I grabbed a few items that were sitting around for a fun colorful palette of food. Read more →
I headed off to the Marais the other day with friends Frank and Patricia, for a little indulgence. Our destination was the very talked-about very blogged-about Éclaire de Génie; a little concept store éclair shop, created by Christophe Adam, that is making the foodie scene turn their heads from the ever-famous over-instagramed (yes, I’m guilty) macaron. The éclairs are about twice the price of a single macaron, but they are at least twice as big, if not three times, and they are quite a bit more complex. With a whole slew of flavors to chose from, with eye-pleasing decorations and colors, these new sweet bites may very well take over the throne that the macaron has claimed for the past handful of years. Read more →
In the trendy Tenth arrondissement, there is a great place for a whole variety of Parisians or visitors to enjoy from 11am to 2 in the morning : those of us over the age of 30 who remember what the original Pacman was like, the kids of those same thirty-somethings who will be fascinated by all there is to distract them with (there is even a coffee table with a video game integrated in it, just the perfect high to initiate toddlers), and even the new trendy youth in search of something retro and cool, as well as the hipster foodies who need a chic way to indulge but with not-so-sophisticated fare. With its 200 square meters and mélange of styles, Le Fantôme can accommodate. Read more →
I get asked often by fans or readers how they should pack in order to fit in with the Parisians. So I thought an « essentials » post would be in order. Contrary to what many people tend to think, the Parisian way of dressing, although sophisticated in a way, is not sophisticated as in complicated. It’s rather simple. And a Parisian at an event would prefer to be under dressed rather than over dressed. Understated outfits offer the opportunity to have one small element that stands out, and gives that one element all the visibility it needs to « shine ». Whether it be a fabulous pair of shoes, intricate Calais lace on a blouse, a funky cocktail ring or or amazing handbag.
A basic outfit would consist of a well-fit pair of slacks, a blouse or top, a well-cut jacket and a pair of ballerina flats. (The Parisians are not the spike heel type generally speaking. Cobblestones are just death to heels). Accessories add a little pizazz, but should not be too matchy-matchy.
And voilà! It’s really that simple.
*Bisous de Paris!*
Parisians may grumble about them, but then tourists grumble about Parisians, so it’s only fair! But I’ll let you in on a little secret… Paris loves its tourists! Really??? you ask? Well, it’s only because they bring an enourmous amount of business to a country that is leaning more and more towards a services industry. Besides luxury, tourism is one of France’s big resources. +70% of the active populatin works in the service industry, which includes everything related to tourism. And Paris, being the most visited city in the world, really needs to open up its heart to tourists. We need them.
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Coretta is a restaurant that will forever mark an amazing change in my life, the reintroduction of dairy into my diet. For about ten years now I have nixed dairy from my intake, and at all the restaurants I visit, I must always inquire about the lactose contents of the menu and carefully select accordingly which often limits my choices to a sad one or two dishes. Often, the kitchen has to make special dishes for me, if they are in the mood. But recently, I have daringly tested out my dairy intolerance, because, they say that every ten years or so your body chemistry changes. It all started with a Pierre Hermé salted caramel cream macaron that DIDN’T make me feel sick. I was astonished. I made a few more attempts at Pierre Hermé macarons, and a couple bites of friends’ desserts to test the theory. It seemed to have some truth to it. Coretta was the first restaurant where I dared to have a whole dish that contained a little bit of cream in the sauce… A revelation of flavor came over me and I remembered what amazing food can taste like! Butter and cream and cheese really do make a difference.
Scott Sallée attended the Summertime soirée for us and offered to share his experience with Prête-Moi Paris!
Summertime on rue du Faubourg Saint Honoré is in its third edition, and following the themes of peonies and jazz in 2012 and red roses and tango in 2013, we were invited to discover New York circa 1950-1960, with vintage cars, Mad Men, Broadway, the Jets, and the Pink Ladies.
Chéri and I celebrated our two year wedding anniversary with a romantic weekend away…. not too far for lack of budget and time. But really, in France, you don’t need to go far to find a place for romance. We took the train from Gare de Lyon (mid-strike mind you) and a half an hour from the Paris arrived at the pretty town of Fontainebleau.
Our lodging was through airbnb, Pheobe’s place. A little two room apartment nestled off of the rue de France, in a quiet little courtyard. Our view was of the charming ancient building behind us and the lovely tile rooftop beside us.
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It started on the 10th and ends on the 23rd. The Summer accessoires giveaway has been fighting for attention in between World Cup soccer matches.
This means…… You have a great chance of winning!! Which shows you are better off than Spain since they are by now eliminated from continuing the World Cup.
But I don’t follow that stuff.
So here’s what you could win, and how : Read more →