DIY

Little Winter Indulgences

This time of year, a feeling of fatigue seems almost universal. We are over-worked, over-played, over-fed and over-spent. So I like to find small and simple ways to regenerate my energy and contentment that don’t take much out of either my pocket or my time, but have a maximum positive psychological impact. Here are three ideas for indulging this winter,… Read more →

Prête-Moi Party

So the Prête-Moi Paris 4 year blogiversary fête was a hit and a success. Complete with a vintage fashion show, champagne, and a raffle for prizes, it was a feast of pink fluff, cupcakes and DIY! Sion of Paris Imperfect and Gail of Perfectly Paris ; Meg of De Quelle Planète Es-Tu? Lisa of Ella Coquine  Mary Kay of Out… Read more →

Le Brunch…

♥ …Le Brunch is a big deal here in Paris. Or maybe it is a world wide phenomenon going on. Because Sunday morning my instagram is choc full of brunch images from both sides of the Atlantic and even elsewhere in the world from all the trendy and interesting people I follow. I have gone out to brunch in Paris… Read more →

The Truth About Chocolate Mousse

So, apparently I am one of the few who « knows about » this discovery : chocolate mousse doesn’t need dairy -at all-. I came to the conclusion that most people don’t know this truth judging from all the recipes I see that call for all sorts of creams, and butters and crazy dairy requirements, and the fact that I have never… Read more →

Cake & Bake makes me a cake!

Paul Waters a.k.a. « Pastry Boy » of Cake & Bake invited me over to his boutique on rue Lancry in the 10th for an in depth demonstration of how to decorate a cake in fondant. Little did I know the surprise he had in store for me! He had conceptualized a cake just for Prête-Moi Paris! I was thrilled to watch… Read more →

Rochers Coco

My boss left a little magazine cutout with some recipes she found for me (she knows that I eat dairy free and my Chéri eats sans gluten). I was so touched that I was inspired to make one particular recipe to share with my colleagues. Rochers Coco, has go to be the easiest recipe for the biggest taste. Bite sized… Read more →

The Wedding Tea Room : DIY Atelier

Frédérique, my dear friend of The Wedding Tea Room is taking reservations for an all day workshop for wedding DIY decorations and krafting. Ma chère copine, Frédérique of The Wedding Tea Room prend des réservations pour un atelier DIY (fait-soi-même) pour les décorations de mariage. Read more →

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