Stewed prunes I just made up a yummy little side dish to go along with Turkey (or duck or goose) maybe as a replacement for
The 3rd Thursday of November in France, may be around that thankful time of year, but it is not a day of baking pumpkin pies
A brand new Japanese sushi restaurant has popped up in the Saint Georges neighborhood. On the corner of Rue Clauzel and rue Henri Monnier in
Sugar and icing and all that’s enticing… …Kinda makes you want to dive right into one of these incredible edible creations! Or pop out of
You all know that whenever I am outside of Paris and I find something that catches my fancy, I love to inform you about it…
Food writer Meg Zimbeck‘s new site Paris by Mouth coupled their launch party with that of chef Daniel Rose’s restaurant, Spring which has just moved
I am no Ladurée chef pâtissier, but I have taught myself how to make some pretty decent macarons. It’s a cookie that they have been
Pierre Marcolini….sounds like a French Italian. Nope, it’s a Blegian chocolatier! Happened upon by yours truly, quite by accident, my eye was caught and I
I received many gracious well wishes for the celebration of my growing older (but not up), as I like to refer to birthdays. And I