After my pastry splurge at Le Meurice, I was having a bout of craving for more cream! Now that I can magically eat dairy again,
The WordPress.com stats helper monkeys prepared a 2013 annual report for this blog. WordPress, this wonderful platform I have been blogging on for several years
Post by Jenny Bailey Too Good to Eat: The Most Stylish Desserts in Paris Paris is heaven for those with a sweet tooth. After all,
I was having an email conversation with Sab of Paris Set Me Free, about macarons and his annoyance at how everyone is talking about them.
The fat content was high, the calories NOT low, but the taste and the enjoyment were divine!
Christmas dinner in Paris :
We started with foi gras… a delicacy made from the over-saturated liver of a goose (or a duck) that cut onto toasts and garnish with onion, fig or other savory jams. We had a white wine jelly and an onion confit to go with it. Accompanied with a white wine that is doux (sweet).
I am no Ladurée chef pâtissier, but I have taught myself how to make some pretty decent macarons. It’s a cookie that they have been
Alice is having a party and all of Paris is invited! Alice in Wonderland that is. Or as we say en français Alice