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Paris Wedding Wednesday : DIY Marshmallow Pops

P1110852 Marshmallow pops. When I first discovered these as I browsed wedding ideas online, I was INSTANTLY seduced by the possibilities, the colors, the sprinkles, the fun!

As I am planning on having a bon-bon bar at our wedding reception in June, I have been on the hunt for fun ideas to pile on top of it. This is the best idea so far and I figured a good practice run wouldn’t hurt! Plus, as I discovered, it is relatively easy to make, and speaks keenly to the creative person inside my head.

I made royal icing which is a mixture of powdered sugar (sucre glace en français), whipped egg whites, coloring and some citron essential oil for flavor, and selected some fun sprinkles for pizazz!

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I popped the marshmallows two by two on a stick (they were small-ish marshmallows) and dunked them in the royal icing, helping with a spoon to cover most of the marshmallow and then scrape of a bit of the excess. Then I dowses the thing in sprinkles and put it aside to dry!

Voilà!

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And for those of you who didn’t know already that I have a thing for marshmallows… I thought I would share this video with you that I made in 2007… Enjoy!

6 Comments

  1. Alors merci !!!! Tout d’abord pour le cours de cuisine, c’est trop mignon j’adore ! et un IMMENSE Merci, pour la vidéo, et pour les presque 7 min d’éclats de rire qui vont me faire aller au bureau de super bonne humeur ce matin, t’es trop forte ! Je savais que tu les aimais les marshamallows mais là ….. lol ! You are the queen of the marshamallows. J’adore les marshamallows comme séparateurs d’orteils ! Bonne journée !

  2. Are you planning to organize, plan and prepare Weddings in Paris for foreigners in or visiting PARIS???

    1. Hi Maria Pons, I am not doing that…yet… (you never know). But it would be a pure delight to do so! Are you planning on coming here for a wedding? I can direct you to someone who DOES do that!

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