Article by Audrey of Audrey Meets World Homies restaurant is located in the middle of the Marais on a narrow, low-traffic street near the Saint Paul metro. It’s touted as serving Peruvian plates accompanied by French wines in a Brooklyn-esque atmosphere. Here, everything is homemade and based on the sumptuous, well-developed flavors, and I believe it. I found this spot by… Read more →
You know… I haven’t even been to the original Perchoir. But I don’t care at this point, the Perchoir Marais suits me just fine, and the only time of year I really want to be on a rooftop terrace is in the Summer (or early Fall I suppose). And I love, love, love the Marais location of this terrace, so… Read more →
It would seem that Springtime draws me out and exploring the cafés of Paris. I think the easing of chilly weather makes me feel more adventurous and I am inclined to exit the comfort of home for the chairs, benches and divans at various unexplored cafés around town. Although it isn’t that difficult to entice me outdoors given the many… Read more →
Standing on a corner in the Marais, waiting for the bus # 29… I took a little Pause Paris the other day… and came out with some lovely images I thought I would share with you… Read more →
Marie Antoinette Paris, is the name of the tiny little boutique with a cheerful red façade at place Sainte Catherine in the Marais. Chéri and I discovered it a couple of years ago and were completely immersed in the charm not only of the space and décor of the store itself, but also the charm of Antonio de Figueiredo, the… Read more →
Guest post by Bonney Bailey Paris has to be one of the most popular shopping cities in the world. Here, high-end chic rubs shoulders with vintage fashion, making this the ultimate city to shop ’til you drop. Whether you’re spending a romantic weekend away or taking the kids to Eurodisney Paris you’ll never be far away from some first class… Read more →
Andy Laird is a musician from Brooklyn, NY, Justine Pringle is his wife, they have a little thing for chocolate… just a little thing… that became a much bigger home grown thing, dubbed Nunu chocolates. Self taught chocolatiers, they use all organic cacao from a family run farm in Santander Columbia, and make hand-made incredible little chocolatey edibles… Their little… Read more →