image
The Hyatt Regency Etoile hotel asked me if I’d like to indulge in their Sunday brunch, so of course I said « oui »! Located on the ground floor of the chic tower at Porte Maillot is their hotel restaurant.

The location is ultra chic, but the decorum could use a post-90’s update. Although they have a great little terrace good for the warm weather seasons and the restaurant is rather spacious. I actually felt like I was in an American type hotel… Oh wait, isn’t the Hyatt American! Well, that would explain it.

image

Chéri and I headed over there a couple weeks ago on a Sunday early in the afternoon. And boy did we get to indulge! A complete buffetbar with everything from fresh sliced ham to fresh vegetables, cheeses, squeezed fruit juices, focaccia bread, eggs, sausages…

image

image

imageimage

image

image

image

All this available for the first course. And believe me I had to restrain myself so I could save room for the burger I ordered as my second course! A nice juicy burger with fries was the perfect way to indulge. They do a theme every month, September was themed… »meat »… yep. Uh so that’s why I got the burger, let’s just use that excuse.

image

I topped it off with a fresh fruit salad for dessert, and a coffee for digestion… but only after I oggled all the creamy pies and tarts that tempted me.

image

image

image

image

image

image

image

What & When : Brunch at the Hyatt Regency Etoile Hotel in Paris 75017; Saturday and Sunday 12-3pm

How much : ~38 euros

What I liked best : The dessert choices (even though I didn’t indulge, just the eye candy was delightful!)

Why go? : For an American style buffet (Uber plentiful) and American style service (very attentive).

Prête-Moi Paris

An American in Paris, blogging about Paris, the expat life, luxury, fashion, culture, people, places and pieces of the city of lights.

Articles recommandés

Leave a thought or two!

Ce site utilise Akismet pour réduire les indésirables. En savoir plus sur comment les données de vos commentaires sont utilisées.

%d blogueurs aiment cette page :