For the dairy intolerant in Paris

P1120363I have found the answer to my dairy intolerance prayers! It’s called Kosher. And even if I am not all that concerned with religion and such, I am ever so glad that the jewish religion has a separation of dairy in their diet. Because it is the reason why I can eat things like this :
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and this :
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And this :
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And THAT my friends is something I never thought I would ever be able to eat ever again…strawberry cream cake… I can hardly believe it!

Where can you access these incredible edible delights?!? At the most charming bakery Lune de Miel a brand new shop that just opened in December 2011, at the “door” of Paris, in Charenton-Le-Pont, accessible on metro line 8, station Liberté.

They cater to people who are holding events and need a pièce montée, or delicate desserts and savory bites for a party, or snacks for the kids after school, or just for a little “moment gourmand”. Kosher and oriental delights are waiting to be tasted and appreciated.

And your lactose free pastry dreams are just a short metro ride away. Macarons, croissants, pastries, pizzas and petit fours salés, tartelettes, pies, french cookies and oriental cookies, cakes and cream cakes…oh and did I say CREAM CAKES!?! Sink your teeth into pain-free deliciousnes.

You are welcome.

Lune De Miel

Lune De Miel

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Too Good to Eat

Post by Jenny Bailey

Too Good to Eat: The Most Stylish Desserts in Paris

Paris is heaven for those with a sweet tooth. After all, this is the city that brought us Ladurée macaroons, chocolate éclairs, opera cake and tartelette. With many of the best desserts in the world coming from France, it’s hardly surprising that even back in the 18th Century, Marie Antoinette is said to have uttered the famous words ‘let them eat cake’ when hearing that the peasants had no bread. Fast forward a few hundred centuries later and eating cake is exactly what holidaymakers,should do when they visit Paris, except that they may find that some of the desserts are simply too stylish to eat. Here are five of the most stunning desserts in the city: Continue reading

In the land of sweets – Au pays des douceurs


Sugar and icing and all that’s enticing…

…Kinda makes you want to dive right into one of these incredible edible creations! Or pop out of one, like one Crazy Horse dancer who was part and parcel of an over-the-top birthday bash complete with human sized cake from which said dancer pops out; created by the three sugarplum fairies who have taken up residence on the corner of rue Cardinal Lemoine and rue Thouin. Marie Antoinette has nothing on these lovely north American natives, who have made their pastry dream come true, right smack in the heart of the 5th arrondissement of Paris.

They met in a cake shop in the banlieu… Laurel Sanderson, Krista Juracek and Taylor McLoughlin all came to Paris in different ways, and ended up working at the same cake bakery in Aulnay-sous-Bois. After realizing what great confections they made together, they decided to set out on an adventure and open their own cake shop. And thus was born the Sugarplum Cake Shop.

Photo by Krista Juracek

Their idea is simple and wholesome, with outstanding results : cake can be beautiful and oh-so delicious with home-made recipes and a lot of love. The creativity in this place can be cut with a knife, literally. But the cake shop is so much more than a cake shop. It is a place full of tasty treats to nibble while sitting at a table with a book or a laptop and a cup of coffee; it’s a place to find conversation; it’s a happy place. I mean who wouldn’t be happy in a place full of pastries and cakes and laughter!

When I walked in, Laurel, was on the phone with a client who was brainstorming ideas for his order : a boat cake for his son’s birthday. Laurel’s conversation swung back and forth from French expressions to American ones, bubbly and cheerful and totally inspired.

Across the courtyard Krista and Taylor were busy in the kitchen. Krista putting the final touches on a superman wedding cake. Attention to detail was so intent that even the button holes had edge work done on them. And Taylor’s steady, well skilled hand working on a cake mold that would become a boat, a delicious edible boat.

There is something that oozes out of this place, something more than butter cream and ganache… it’s a sensation of comfort, or home, it’s a warm happy feeling, like a friendly smile, like a good hug, or better yet, like chocolate cake. Maybe, just maybe Marie Antoinette did have a point… Imagine, if only the French had had cake, they might have let the whole revolution pass them by!

68 rue Cardinnal Lemoine 75005 Paris

Pastel Macaron – interview with Yuka Takeda

Interview with Yuka Takeda creator of Pastel Macaron
Pastel Macaron was created by Yuka Takeda, a young Japanese designer who is currently living in the United States and gets her inspiration from French pastries!
PreteMoiParis got to interview the artist, and took the opportunity to find out more about the woman behind the frilly style and fantastic imagination.

PPM : Your clothing designs are inspired by pastries and edible things of the confectionery type. When did you get the idea for your brand, and when/where did you start it?

Photo : Robert Glatfelter

Yuka Takeda : First of all, my major course of study in college was biology; however, I found out that I like making things for my friends (especially pastries) and seeing their smiles. Then I thought about becoming pastry chef. I always like how pastries look and when I changed my major to fine arts, I always used pastry images for anything, such as drawings, collage, paintings, etc.
Continue reading