After my pastry splurge at Le Meurice, I was having a bout of craving for more cream! Now that I can magically eat dairy again,
I have found the answer to my dairy intolerance prayers! It’s called Kosher. And even if I am not all that concerned with religion and
Post by Jenny Bailey Too Good to Eat: The Most Stylish Desserts in Paris Paris is heaven for those with a sweet tooth. After all,
Sugar and icing and all that’s enticing… …Kinda makes you want to dive right into one of these incredible edible creations! Or pop out of
Interview with Yuka Takeda creator of Pastel Macaron Pastel Macaron was created by Yuka Takeda, a young Japanese designer who is currently living in the