The best kind of breakfast out in Paris, according to me anyway, is not the overpriced, complicated, you-need-to-reserve-a-table brunch kind. Non, it’s the roll-out-of-bed and head to your favorite café kind where you can have a café crème, à fresh croissant and a « tartine » (baguette with butter and jam). Simple. Delicious. What more do you need in the morning (in… Read more →