Guillaume, we call him the crêpe guy at the Marché des Batignolles, makes the most amazing crêpes. He sources his buckwheat flour locally to be
Prête-Moi Paris
Pieces of Paris…
Pieces of Paris…
Guillaume, we call him the crêpe guy at the Marché des Batignolles, makes the most amazing crêpes. He sources his buckwheat flour locally to be