The fat content was high, the calories NOT low, but the taste and the enjoyment were divine!
Christmas dinner in Paris :
We started with foi gras… a delicacy made from the over-saturated liver of a goose (or a duck) that cut onto toasts and garnish with onion, fig or other savory jams. We had a white wine jelly and an onion confit to go with it. Accompanied with a white wine that is doux (sweet).