It’s been around ten years since I have gone UP the Eiffel Tower. I used to go frequently in my previous job at a study-abroad
Written in collaboration with Mary Davis Heres to hoping we will all get to travel again this Spring… Living in Paris is one of the
A provincial brand of traditional almond sweets is almost one hundred years old as of 2017! Born in 1920, the confiserie Roy René comes straight out of
Another little luxury moment popped up in my schedule the other evening for a soirée of discovery at the gorgeous Hotel Montalembert. It was recently
Every day as I arrive to work I pass down a small street in the 8th arrondissement in central Paris and I pass by little
Superflu, meaning : extra, not necessary, a splurge… Superflu in the Batignolles, emulates that little urge to splurge with a giant “S”. But when you take
My readers know I love anything and everything “Made in France”, but you should know that it is an unofficial movement of sorts that is
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