Here we are already, in full post-confinement. March 19th we were faced with a situation that seemed so massive, and it is, and we had no idea when it would …
Deconfinement in Paris
Restaurant
Homer Paris – Best Lobster Roll Worldwide
I have no idea how to begin this article…if possible it would be with a very satisfied look on my face. Oh wait here I found it : When people …
Tested : Private Chef At Home
I got to test having a private chef cook us a meal worthy of a luxury hotel restaurant, at home! Forget about sweating in the kitchen for hours, a chef …
L’Instant : Café, Restaurant, Épicerie
I’m sitting in this new little neighborhood restaurant, grocer, café, called l’Instant. I’m enjoying a rare free moment. And no lie, “One Momemt in Time, by Whitney Houston is playing …
Cider and Sarrasin Crêpes Satisfaction
Guillaume, we call him the crêpe guy at the Marché des Batignolles, makes the most amazing crêpes. He sources his buckwheat flour locally to be a more eco friendly commerce, …
Treize Au Jardin
Or as I like to call it, The New Treize! Laurel and Kajsa, the dynamic duo of 13 A Baker’s Dozen, have done it again : created another magical address. …
Le P’tit Musset
This charming little purple decorated café has been tempting us ever since we moved to the Batignolles quarter. Well I finally went. It’s everything you could want from a French …
Say Fromage! Batignolles Cheese Bar : Formaticus
It was a butcher shop until recently. It probably closed because of all the competition in the Batignolles covered market. And now this lovely address with an Art Nouveau façade …
Mamma Primi – Italy in the Batignolles
The success story of Victor, Tigrane and their somewhere north of 240 Italian collaborators have literally taken Paris by storm. Two French guys who have a major thing for Italy …
How to Enjoy Paris in Two Days
Article by Melissa Ladd Here’s how to take on the City of Light with a mere two days. We did it on our mini staycation recently.