Pieces of Paris…
Here we are already, in full post-confinement. March 19th we were faced with a situation that seemed so massive, and it is, and we had
I have no idea how to begin this article…if possible it would be with a very satisfied look on my face. Oh wait here I
I got to test having a private chef cook us a meal worthy of a luxury hotel restaurant, at home! Forget about sweating in the
I’m sitting in this new little neighborhood restaurant, grocer, café, called l’Instant. I’m enjoying a rare free moment. And no lie, “One Momemt in Time,
Guillaume, we call him the crêpe guy at the Marché des Batignolles, makes the most amazing crêpes. He sources his buckwheat flour locally to be
Or as I like to call it, The New Treize! Laurel and Kajsa, the dynamic duo of 13 A Baker’s Dozen, have done it again
This charming little purple decorated café has been tempting us ever since we moved to the Batignolles quarter. Well I finally went. It’s everything you
It was a butcher shop until recently. It probably closed because of all the competition in the Batignolles covered market. And now this lovely address
The success story of Victor, Tigrane and their somewhere north of 240 Italian collaborators have literally taken Paris by storm. Two French guys who have
Article by Melissa Ladd Here’s how to take on the City of Light with a mere two days. We did it on our mini staycation