Pieces of Paris…
Here we are already, in full post-confinement. March 19th we were faced with a situation that seemed so massive, and it is, and we had no idea when it would end. Part of me really hoped and believed that the confinement would last a mere month… My hope was due in large part to my…
My pal Marion is a girl after my own heart, a creative, and artist, a shoe lover, a Parisian… she is like a character from a movie to me.
September is always the true beginning of the year for me. It’s back to work, back to school, new beginnings, plans, fashion… After a fully packed summer and a two and a half week vacation away, we now are fully committed to the rapid and regrettable goodbye to summer clothes and sandals…
In search of an interesting gift for Chéri’s 40th birthday, I thought about a forty year old bottle of whisky…aaaand then I learned the price. €€€€€! I figured it would be better to save that kind of money for vacation. So, I asked around and someone suggested a beer brewing workshop. Bingo! Chéri loves beer,…
I could not decide on the title for this post. The « Courtyard of Happy Feet » was the second runner up. I also considered « There’s Something About Nadia, or even simply « Rouge Patine, » but, there IS just something about Nadia and it requires a magical title. It was one of those days where things just happened…
An « Epicerie » in French is an entire concept. For some time now it has technically been the mini mart down on the corner where you can grab some milk that you forgot at the market and don’t have time to go farther. But historically, an Epicerie has been more than that. If translated literally an…
I’m sitting in this new little neighborhood restaurant, grocer, café, called l’Instant. I’m enjoying a rare free moment. And no lie, « One Momemt in Time, by Whitney Houston is playing on their radio. You can’t make this up! So this lovely little spot is one of several sprouting up lately around my corner of the…
Guillaume, we call him the crêpe guy at the Marché des Batignolles, makes the most amazing crêpes. He sources his buckwheat flour locally to be a more eco friendly commerce, as well as to support other local commerce. Sarracuisine.
It was a hot midsummer evening and we were headed to Hotel Marignan to investigate their Limon bar that reopened about a year prior (2017)… At first glance, I thought it would be just some five star hotel bar with leopard print pillows trying to impress me with mediocre cocktails….BOY was I in for a…
A year ago this stunning Parisian boutique hotel (that appears very often here on Prête-Moi Paris) threw a little party for some suave hotel promotion for their beautiful video, and promised us all a terrace ver soon. We finally got the terrace and another fancy party to boot!