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Christmas dinner – Paris style

The fat content was high, the calories NOT low, but the taste and the enjoyment were divine!

Christmas dinner in Paris :

We started with foi gras… a delicacy made from the over-saturated liver of a goose (or a duck) that cut onto toasts and garnish with onion, fig or other savory jams. We had a white wine jelly and an onion confit to go with it. Accompanied with a white wine that is doux (sweet).

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