Paris Wedding Wednesday : DIY Marshmallow Pops
As I am planning on having a bon-bon bar at our wedding reception in June, I have been on the hunt for fun ideas to pile on top of it. This is the best idea so far and I figured a good practice run wouldn’t hurt! Plus, as I discovered, it is relatively easy to make, and speaks keenly to the creative person inside my head.
I made royal icing which is a mixture of powdered sugar (sucre glace en français), whipped egg whites, coloring and some citron essential oil for flavor, and selected some fun sprinkles for pizazz!
I popped the marshmallows two by two on a stick (they were small-ish marshmallows) and dunked them in the royal icing, helping with a spoon to cover most of the marshmallow and then scrape of a bit of the excess. Then I dowses the thing in sprinkles and put it aside to dry!
And for those of you who didn’t know already that I have a thing for marshmallows… I thought I would share this video with you that I made in 2007… Enjoy!