When your best friend is a foodie…

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You get to be an expirimental guinea pig for her delicious asian-fusion meals that she is perfecting like a Top chef participant!

Even more impressive is she makes sure it is all lactose-free for me, and gluten-free for my chéri… that’s true friendship folks!

The most recent meal was vegan sushi shallots and seaweed wrapped in seaweeed for starters.
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The main dish was not vegan : a seasame sautéed chicken with snow peas and mini corn.
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She should get a crown for the dessert though, gluten and lactose free carrot cake! I have not had carrot cake in YEARS! I almost cried. It was so good, I may have died from pure food-joy and admiration!
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Merci ma chère amie!!!
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3 Comments

  1. I would love to make make a gluten free carrot cake! But I’m not sure I could go for the lactose free, I like cream cheese too much. But honestly, cheese and milk do not like me! What did your friend use for the icing?

    1. Her icing was not lactose free, I didn’t eat it, but I bet you could find some almond, soy or rice products to make it!

  2. Oh Melissa, yum! What a wonderful friend you have. I would love the recipe for the gluten-free carrot cake pretty please.

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