So there is this concept that people tend to do in their 20’s, called bar hopping. It happens at night, silliness and debauchery is involved
Fauchon… you know the brand? I do! I walk by their store at the Place de la Madeleine almost every day. It’s French, pink, divine
So, apparently I am one of the few who “knows about” this discovery : chocolate mousse doesn’t need dairy -at all-. I came to the
Paul Waters a.k.a. “Pastry Boy” of Cake & Bake invited me over to his boutique on rue Lancry in the 10th for an in depth
My boss left a little magazine cutout with some recipes she found for me (she knows that I eat dairy free and my Chéri eats
Article by Frank Cierpial Montclair State University is on Spring Break this week, so at the time when I would normally be in Advanced Spoken
I was thrilled to receive an invitation to the On Aura Tout Vu couture collection for Spring 2013. The event was held at the Mairie
Article by Frank Cierpial La Maison du Croque Monsieur. Finding Authentic French food in New York proves to be a challenge. Finding French food in
I was recently put in contact with someone Chéri knows, who is starting a business online that will greatly please champagne lovers! It is to
So, since Obama has been in the white house, Americana has gained enormous amounts of popularity over here in Paris. I can see a great