Stewed prunes I just made up a yummy little side dish to go along with Turkey (or duck or goose) maybe as a replacement for
The 3rd Thursday of November in France, may be around that thankful time of year, but it is not a day of baking pumpkin pies
A brand new Japanese sushi restaurant has popped up in the Saint Georges neighborhood. On the corner of Rue Clauzel and rue Henri Monnier in
The Salon du Mariage gave me this uneasy feeling that I was walking into the realm of that horrible reality TV show Bridzillas. It is
Warning : my American raised bias comes out a teeny bit in this post! I think that sometimes the Parisian fashion world can be a
Youpi! It’s Spring!!! Convinced by the many compliments and the empty bowl, I believe I should offer you up my wild rice salad recipe with
I am no Ladurée chef pâtissier, but I have taught myself how to make some pretty decent macarons. It’s a cookie that they have been
I received many gracious well wishes for the celebration of my growing older (but not up), as I like to refer to birthdays. And I